Dry-Aged Beef makes a difference
Feb 21, 2014
When you buy beef from a local farmer, the beef is usually dry-aged and comes frozen to ensure you are receiving...
Oregon Artisans – Of Meat and Mountain Meadows
Jul 22, 2012
Beef that closes the circle Who: Stroupe Family Farm The eats: Local Angus beef, raised on pasture, hay and fresh fruits and...