Stroupe Farms is Looking for a Food Cart Chef

Stroupe Family Farms is looking for a full time food cart chef to manage and run our brand new food cart!  As a family farm we believe in raising our livestock naturally and respectfully.  All of our animals are pasture raised and grass-fed along with a special diet of grass, fruits, and vegetables.  This results in delicious high-quality meat and we want our food cart to highlight our products and maintain that same outlook on food.

This is a newly created position and the individual we hire will be vital in helping to shape the image of our food cart and therefore should have kitchen and/or restaurant experience and be creative when putting together a menu.

Responsibilities:

• Oversee day to day operations of the food cart
• Ensure proper food storage, handling, preparation, and serving standards
• Maintaining cleanliness of the food cart
• Maintain records such as inventory, income, and meal counts
• Prepare and Serve the food
• Respond to customer preferences and/or complaints
• Transport the food cart between locations and events
• Create a creative menu that fits the image and outlook of our company

Qualifications:

• Experience as a chef
• Valid driver’s license
• Valid food handlers card
• Friendly and customer focused
• Self-motivated and able to work independently
• Knowledge and expertise in food handling
• Food truck and/or cart experience would be preferred but not mandatory if you are the right fit overall

If this sounds like a position you are interested in we encourage you email your resume to [email protected]  Bonus points if you also give us an idea of a dish you would like to have on the menu if you were to be the chef when you send us your resume.