With nearly 300 acres in the beautiful Willamette Valley of Oregon, Stroupe Family Farm produces natural, tender and flavorful meats for customers that appreciate the highest quality.

A second generation family-owned business for 50 years, we specialize in premium Angus beef and natural pork as well as a variety of sausages, jerky and smoked meats.

What began as a simple family farm has flourished into a thriving, diverse operation. Duane Stroupe, along with his son Casey Stroupe, are committed to providing delicious food for you and your family, and their family too.

Stroupe Farms livestock are raised naturally and respectfully, without hormones or antibiotics. They are grass-fed and pasture-raised with a specially formulated diet of grass, fruits and vegetables. This provides the highest quality, and best tasting meat available.