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landscape view of mt hood in oregon
stroupe family farm logo

STROUPE
FAMILY FARM

From Our Farm to Your Fork

Taste The Difference

raw organic tbone steak
Rich and Tender
Farm Raised T-Bone

Our T-Bone steaks come from grass-fed cows, raised with love and care on our family farm.

peppered flavored jerkey
Juicy and Flavorful, Never Dry
Flavored Jerkies

Our locally raised, organic jerky embodies sustainability, respecting both cattle and land. Available in peppered, spicy and many more.

juicy raw rib eye steak
Meaty and Robust
Juicy Steaks

Our organic steak's robust flavor is a testament to sustainable farming that nurtures both cattle and land.

Farm Raised Meat

At Stroupe Farms, we raise our animals with care and respect. We use natural and organic methods to produce high-quality meats and jerky. You'll love the flavor and texture of our products

Discover Our Story

duane and casey stroupe with a john deere tractor
Family Owned, Since 1933

Nestled in Oregon's stunning Willamette Valley, Stroupe Family Farm stretches across almost 300 acres, producing naturally tender and flavorful meats for discerning customers who value unrivaled quality.

Duane and Casey with their favorite tractor

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Eat Local

Visit our farm store and explore our large selection of products. From organically raised meats to sustainably produced jerkies. Delight in the rich flavors and the joy of supporting local, sustainable agriculture when you shop with us. 

Meet Satisfied Guests

contact
We'd Love To Hear From You.

Whether you have a question about our farming practices, need help selecting the right cut of meat, or simply want to share your experience with our products, we're here to help and listen.

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