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With nearly 300 acres in the beautiful Willamette Valley of Oregon,
Stroupe Family Farm produces natural, tender and flavorful meats
for customers that appreciate the highest quality.

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Stroupe Farms livestock are raised naturally and respectfully,
without hormones or antibiotics. They are grass-fed and pasture-raised
with a specially formulated diet of grass, fruits and vegetables.
This provides the highest quality, and best tasting meat available.

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I’ve been lucky to have lived in an area that produced easily accessible artisan beef, which was always dry-aged. Since moving to OR I’ve not known where to look for a similar product, outside of a farmer’s market. I’m glad I stumbled upon your farm and the wonderful beef and pork you produce. Many, many thanks for the tasty, quality food you provide.-Julia
I live on 5 acres and grow a lot of my own food. Needless to say, I like to know where my food is coming from. I like knowing my meat is coming from Stroupe Family Farm.

Kory Arntson, Wilsonville, OR
Five-Star review! Best place to get grass fed beef.

Jennifer Ginther Falkowski, Beaverton, OR
I bought some meat at the Lake Oswego Farmers Market and I must say the Skirt Steak was the best I have ever had. Looking forward to trying the Flat Iron cut this weekend!

Lisa Carpenter-Ishmael, Lake Oswego, OR
Yesterday I smoked the rack of ribs you gave me along side of some beef ribs from Safeway. I guess this is not news to you, but the Safeway meat was not even a close second to the Stroupe Family Farms meat, in quality and taste. Thanks for everything. Keep up the good work.

Tom Brown, Clackamas